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Griddle Plate / Hot plate
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Deep fat fryer

Two/Three Burner Range

Ideal for Indian Cooking Can Be fitted T type & G type high pressures burner also come with low flame pilot burner having individual controls complete with heavy cast iron pans port Custom built size

Category:
Description
Usage/Application Bulk Cooking,Gravy
Material SS
Capacity 50 to 250 Ltrs

Product Description

Tilting braising pan designed to meet the daily needs of small and medium-sized restaurants, the catering industry and centralised cooking facilities (canteens, community centres, schools, hospitals, etc.). Composed wide range of models with different capacities, this machine for catering is available in gas or electric heating from 50 to 200 litres. The tilting is manually-operated, but can be motorised on request.

gas or electrically-heated bratt pan for high quality results
Among the catering equipment developed by global kitchen ,Tilting braising pan is definitely one of the simplest and quickest to learn to use, since it has been designed specifically to meet the needs of small cooking centres. It is a professional bratt pan developed to braise different types of food: chicken, risotto, omelettes, stew, etc.

We are well established in the market as one of the foremost manufacturers and suppliers of Pressure Bratt Pan. These electrically operated pans are the multifunctional appliances that are widely used in several commercial kitchens. Our pans are suitable for bulk boiling, frying, overnight cooking and steaming that is achieved without losing food quality and nutrition. Clients get facilitated by having the line of Pressure Bratt Pan at reasonable rates.

Pressure Bratt pan is a multifunctional commercial commercial appliance used for boiling, steaming, frying, overnight cooking. Ideal for bulk cooking of rice, dhal, rajma, meat products and more in extremely short time retaining flavor and nutrition.

 

Additional Information

Delivery Time 5 to 25
Packaging Details Differ
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