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OUR PROJECT
 
COOKING EQUIPMENT
 
FAST FOOD EQUIPMENT
 
PREPARATION / DISH WASH EQUIPMENT
 
BAKERY EQUIPMENT TROLLEY
 
REFRIGERATIO / FOOD SERVICE EQUIMENT
 
MISCELLANCEOUS
TILTING BOLING PAN 
 
Gas operated tripple wall S.S construction with thick S.S boiling tank,heaving gear box for tilting gradually, suitable for Rice, Dal, Chhole and Tea water boiling etc.
 
CONTINENTAL GAS RANGE
WITH/WITHOUT OVEN UNDERNEATH
 
 
Gas operated 4/6 open flame burners in a compact layout on top, with option of intergral gas / electric oven / Hot case underneath or plain s.s. under shelf. suitable for A-La-Carte Cooking / continental cooking.
 
MOBILE TANDOOR
 
Clay tandoor fitted in heavy s.s. enclosure / durm with minerals wool insulation and filling top in heavy S.S sheet. unit mounted on heavy castors.
DEEP FAT FRYER  
Electric with swivel type immersion heater diped in 5/8 lts. Or above capacity oil pan, having automatic temperature control, for frying of french fry, fish, aaaaaaaaacutlet and variety of foods.
 
 
CHINESE COOKING RANGE
2/3/5 Burner gas Range with specially designed Chinese pan support for work.fitted with heavy M.S. drum to provide concentrate heat,s.s back splash with water chanel at rear.Having water faucet for work washing optional : continuous water spray at front to soothe the intense heat and cleaning.
 
GAS COOKING RANGE
Open flame Gas burner range specially designed for different users for prime cooking available in different sizes & no of burner and pilot burners having individual controls complete with heavy cast iron pan-support.
GRIDDLE/DOSA PLATE/
CHAPPATI PLATE CUM PUFFER
Gas heated heavy M.S Plate top with ribbon gas burner underneath for Dosa, Paratha, Burger, Tikka, Chapati Plate heaving C.I.puffer on top for puffing.Flue riser at rear, S.S grease channel with cold S.S panel at fron.
 
 
 
 
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